Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
American - Pilsner18 lb Pilsner |
|
37 |
1.8 |
72% |
|
3.50 lb |
Flaked Rice3.5 lb Flaked Rice |
|
40 |
0.5 |
14% |
|
3.50 lb |
Flaked Corn3.5 lb Flaked Corn |
|
40 |
0.5 |
14% |
|
25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.14 |
12.5% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
18.73 |
25% |
|
2 oz |
Mosaic LupuLN22 oz Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
5 days |
|
25% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
9.14 |
12.5% |
|
5 oz |
Nelson Sauvin (Pellet) 4.9999999885628 oz Nelson Sauvin (Pellet) Hops |
|
18.73 |
62.5% |
|
2 oz |
Mosaic LupuLN2 (Lupulin Pellet) 1.9999999954251 oz Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Amylase Enzyme
|
|
Fining |
Mash |
30 min. |
|
2 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Add 1.7 tsp Amyloglucosidase enzyme to the kettle after lautering. Allow 30 minutes of contact with the enzyme at around 145 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 19:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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