Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
35 min |
32.2 |
57.1% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.35 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
32.2 |
57.1% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
11.35 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
malto dextrin
|
|
Other |
Boil |
5 min. |
|
2 each |
cinnamon stick
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
orange peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: corn surgar
Amount: 4 oz
|
Target Water Profile
1186
"Holiday beer" Dry Stout beer recipe by keith. BIAB, ABV 9.2%, IBU 43.54, SRM 38.79, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Chocolate, Corn Sugar - Dextrose) Hops: (Cascade, Willamette) Other: (malto dextrin, cinnamon stick, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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