Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
19.26 |
31.3% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
10.04 |
18.8% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
6.01 |
18.8% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Dry Hop
|
7 days |
|
31.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mostura |
Infusion |
-- |
67 °C |
60 min |
|
10 L |
Lavagem |
Sparge |
-- |
72 °C |
10 min |
Target Water Profile
Balanced Profile
"Samuel Adam's Fake Clone" American Pale Ale beer recipe by BrewBode. BIAB, ABV 5.25%, IBU 35.32, SRM 7.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Spalt, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 18:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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