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Rock Around - Latte Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 358 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Monday November 19th 2018

Original Gravity:

1.068

Final Gravity:

1.027

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	American - Pale 2-Row600 lb Pale 2-Row	37	1.8	76.2%
110 lb	Lactose (Milk Sugar)110 lb Lactose (Milk Sugar)	41	1	14%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.3%
27.50 lb	United Kingdom - Golden Naked Oats27.5 lb Golden Naked Oats	33	10	3.5%
787.50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2018-11-19 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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