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Pandamonium

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 356.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Keith
Calories: 179 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday November 19th 2018

Original Gravity:

13.5 °P

Final Gravity:

2.8 °P

ABV (standard):

5.8%

IBU (tinseth):

33.0

SRM (morey):

3.8

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	American - Pilsner350 lb Pilsner	37	1.8	63.6%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	20%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	4.5%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1.8%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	10%
550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	Pellet	12.6	Boil at 212 °F	15 min	6.38	3.8%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	13	Boil at 212 °F	5 min	5.29	7.7%
32 oz	Azacca32 oz Azacca Hops	Pellet	15	Whirlpool at 200 °F	20 min	11.6	7.7%
32 oz	Citra32 oz Citra Hops	Pellet	12.6	Whirlpool at 200 °F	20 min	9.74	7.7%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	8.3	Dry Hop	6 days		19.2%
5 lb	Mandarina Bavaria5 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		19.2%
5 lb	Azacca5 lb Azacca Hops	Pellet	15	Dry Hop	6 days		19.2%
4 lb	El Dorado4 lb El Dorado Hops	Pellet	15.7	Dry Hop	6 days		15.4%
26 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	16.12	11.5%
32 oz	Simcoe (Pellet)	5.29	7.7%
7 oz	Azacca (Pellet)	11.6	26.9%
5 lb	Amarillo (Pellet)		19.2%
5 lb	Mandarina Bavaria (Pellet)		19.2%
4 lb	El Dorado (Pellet)		15.4%
26 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Bel Air 01-19-2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Could stand to have more hops in it - Eric, 12/19

Clarity Ferm addition = 180 mL per 10 bbl

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2024-07-15 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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