Session Beer Recipe | All Grain American Pale Ale by Brewer #81006 | Brewer's Friend
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Session

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday November 19th 2018
1.047
1.011
4.7%
34.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 97.5%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 90 min 12.14 4.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.03 9.5%
10 g Belma10 g Belma Hops Pellet 9.4 Boil 10 min 5.16 9.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 5.79 9.5%
10 g Belma10 g Belma Hops Pellet 9.4 Whirlpool 0 min 4.95 9.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
30 g Belma30 g Belma Hops Pellet 9.4 Dry Hop 7 days 28.6%
105 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Session" American Pale Ale beer recipe by Brewer #81006. All Grain, ABV 4.68%, IBU 34.06, SRM 4.73, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Columbus, Citra, Belma)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-22 19:01 UTC
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