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4 pine esb clone

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday November 19th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

44.6

SRM (morey):

16.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	29.4%
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	32.4%
1.50 kg	New Zealand - Munich Malt1.5 kg Munich Malt	36.8	7.87	22.1%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	5.9%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	5.9%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Target12 g Target Hops	Pellet	11.5	Boil	60 min	16	14.6%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	30 min	4.01	12.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.46	12.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.01	12.2%
10 g	Target10 g Target Hops	Pellet	11.5	Boil	30 min	10.25	12.2%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	10 min	1.89	12.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.1	12.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.89	12.2%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Target (Pellet) 22 g Target (Pellet) Hops	26.25	26.8%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	5.9	24.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	6.56	24.4%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	5.9	24.4%
82 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newcastle, AUS (Grahamstown) - May 19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2018-11-19 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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