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Cran-Oat-Cocoa Stout

Method: BIAB
Style: American Stout
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday November 19th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

43.9

SRM (morey):

31.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	61%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.6%
12 oz	Cranberry12 oz Cranberry	1.8	0	10.2%
6 oz	American - Victory6 oz Victory	34	28	5.1%
6 oz	American - Chocolate6 oz Chocolate	29	350	5.1%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	5.1%
118 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	15.6	First Wort	0 min	38.68	41.4%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	2.5	Boil	20 min	5.27	58.6%
24.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	38.68	41.4%
0.50 oz	Challenger (Pellet)	5.27	58.6%
24.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	--	152 °F	45 min
	Mash-Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Calcium Chloride	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
0.25 each	Whirfloc	Fining	Boil	10 min.
2 oz	Cocoa Nibs	Flavor	Primary	8 days
6 oz	Dried Cranberries	Flavor	Primary	4 days

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Soak the Cocoa Nibs in 4oz of Vodka for 12 hours before adding to fermenter.

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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