IPA 3.0 Beer Recipe | Extract American IPA | Brewer's Friend
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IPA 3.0

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shawn Campbell
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday November 19th 2018
1.072
1.017
7.2%
49.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 45.02 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.72 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 3 min 0.93 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 15 days 11.1%
9 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA 3.0" American IPA beer recipe by Shawn Campbell. Extract, ABV 7.19%, IBU 49.67, SRM 8, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 6-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 03:43 UTC
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