Totonac Bumbo Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Totonac Bumbo

279 calories 33.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Monday November 19th 2018
1.083
1.027
7.4%
24.2
35.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.18 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.03 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Temperature -- 155 °F 60 min
8 qt Mash Out Temperature -- 185 °F 60 min
6 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Flavor Boil 15 min.
2 oz Cocoa Nibs Flavor Boil 15 min.
2 each Cinnamon Stick Spice Secondary 8 days
2 oz Cocoa Nibs Flavor Secondary 8 days
2 tsp Nutmeg Spice Secondary 8 days
2 each Vanilla Bean Flavor Secondary 8 days
2 oz Rum Extract Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Totonac Bumbo" Sweet Stout beer recipe by Frosty Weasel Brewing. All Grain, ABV 7.43%, IBU 24.21, SRM 35.03, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Turbinado, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Honey Malt, Roasted Barley) Hops: (Kent Goldings) Other: (Cocoa Powder, Cocoa Nibs, Cinnamon Stick, Nutmeg, Vanilla Bean, Rum Extract)
Recipe Picture
Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 02:18 UTC
NEW Water Requirements:
Totonac Bumbo
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Totonac Bumbo
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information