Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
75 min |
16.01 |
62.5% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
5.57 |
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
146 °F |
35 min |
|
|
|
Infusion |
-- |
160 °F |
35 min |
Starting Mash Thickness:
0.9 qt/lb
|
Target Water Profile
Munich (decarbonated)
"Helles 2.0" Munich Helles beer recipe by Kevin Kostiuk. All Grain, ABV 4.8%, IBU 21.58, SRM 4.14, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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