Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
12.89 |
39.2% |
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
4.98 |
31.4% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
3.01 |
29.4% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
68 °C |
60 min |
|
57 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 310.8 g
Temp: 21 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish Red Ale_Mucuambi" Irish Red Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 4.04%, IBU 20.88, SRM 11.99, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent) Hops: (Chinook, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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