Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.17 oz |
Magnum0.17 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
8.41 |
100% |
|
0.17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.17 oz |
Magnum (Pellet) 0.16999999961114 oz Magnum (Pellet) Hops |
|
8.41 |
100% |
|
0.17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
158 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.55 qt/lb
|
Target Water Profile
Brooklyn
"Sour Feedstock" Witbier beer recipe by Barter & Trade. All Grain, ABV 5.22%, IBU 8.41, SRM 3.19, Fermentables: (Pale 2-Row, White Wheat, Floor-Malted Bohemian Pilsner, Cane Sugar) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 01:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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