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Heady Topper 11 Litres

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday November 18th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

133.6

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.12 kg	American - Pale 2-Row2.12 kg Pale 2-Row	37	1.8	51.1%
1.31 kg	German - Pilsner1.31 kg Pilsner	38	1.6	31.6%
0.26 kg	American - Wheat0.26 kg Wheat	38	1.8	6.3%
0.26 kg	German - Carapils0.26 kg Carapils	35	1.3	6.3%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	4.8%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Summit33 g Summit Hops	Pellet	18.5	Boil	60 min	126.33	20%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.42	2.4%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	5 min	1.16	2.4%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	5 min	1.65	2.4%
4 g	Summit4 g Summit Hops	Pellet	18.5	Boil	5 min	3.05	2.4%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	0 min		2.4%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	0 min		2.4%
24 g	Centennial24 g Centennial Hops	Pellet	10	Boil	0 min		14.5%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	0 min		4.8%
16.40 g	Summit16.4 g Summit Hops	Pellet	18.5	Boil	0 min		9.9%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		4.8%
12 g	Centennial12 g Centennial Hops	Pellet	10	Dry Hop	8 days		7.3%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop	8 days		4.8%
8 g	Summit8 g Summit Hops	Pellet	18.5	Dry Hop	8 days		4.8%
8 g	Cascade8 g Cascade Hops	Pellet	7	Dry Hop	4 days		4.8%
8 g	Centennial8 g Centennial Hops	Pellet	10	Dry Hop	4 days		4.8%
8 g	Summit8 g Summit Hops	Pellet	18.5	Dry Hop	4 days		4.8%
165.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
69.40 g	Summit (Pellet) 69.4 g Summit (Pellet) Hops	129.38	41.9%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	1.42	9.6%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	1.16	9.6%
48 g	Centennial (Pellet) 48 g Centennial (Pellet) Hops	1.65	29%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	0	9.6%
165.40 g / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2018-12-08 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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