Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 kg |
Weyermann - German - CaraHell0.25 kg German - CaraHell |
|
34 |
4.68 |
7.1% |
|
0.25 kg |
Torrified Wheat0.25 kg Torrified Wheat |
|
36 |
1.31 |
7.1% |
|
3 kg |
German - Pale Ale3 kg Pale Ale |
|
39 |
2.81 |
85.7% |
|
3.50 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galena20 g Galena Hops |
|
Leaf/Whole |
14.1 |
Boil
|
75 min |
32.77 |
14.3% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14.27 |
Boil
|
60 min |
31.74 |
14.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
8.2 |
Hopback at 85 °C
|
20 min |
14.26 |
28.6% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop at 20 °C
|
4 days |
|
14.3% |
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Leaf/Whole |
7.23 |
Hopback at 85 °C
|
20 min |
|
28.6% |
|
140 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.30 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.67 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
0.50 each |
protafloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Howling Gale" Blonde Ale beer recipe by CaptAwol. All Grain, ABV 5.13%, IBU 78.77, SRM 3.59, Fermentables: (German - CaraHell, Torrified Wheat, Pale Ale) Hops: (Galena, Citra, Cascade, Bramling Cross) Other: (Gypsum, Lactic acid, protafloc, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 09:53 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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