Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertauer Hersbrucker22 g Hallertauer Hersbrucker Hops |
|
Pellet |
4.6 |
First Wort
|
60 min |
7.23 |
42.3% |
|
30 g |
Tettnanger (German)30 g Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.35 |
57.7% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Hallertauer Hersbrucker (Pellet) 22 g Hallertauer Hersbrucker (Pellet) Hops |
|
7.23 |
42.3% |
|
30 g |
Tettnanger (German) (Pellet) 30 g Tettnanger (German) (Pellet) Hops |
|
4.35 |
57.7% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Single Infusion Mash |
Infusion |
-- |
67 °C |
90 min |
|
27 L |
Batch Sparge |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Using Saison yeast cause I have it handy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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