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Classic German Hefe Weissbier 42L

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 8567 calories (Per 19L)
Carbs: 764.4 g (Per 19L)

Created: Sunday November 18th 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

11.6

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale Wheat5 kg Pale Wheat	36	2	55.6%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	44.4%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertauer Hersbrucker22 g Hallertauer Hersbrucker Hops	Pellet	4.6	First Wort	60 min	7.23	42.3%
30 g	Tettnanger (German)30 g Tettnanger (German) Hops	Pellet	4.5	Boil	15 min	4.35	57.7%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Hallertauer Hersbrucker (Pellet)	7.23	42.3%
30 g	Tettnanger (German) (Pellet) 30 g Tettnanger (German) (Pellet) Hops	4.35	57.7%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Single Infusion Mash	Infusion	--	67 °C	90 min
27 L	Batch Sparge	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
9.32 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 638 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using Saison yeast cause I have it handy.

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-18 20:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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