Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
American - Pilsner1.5 lb Pilsner |
|
37 |
1.8 |
55.6% |
|
0.10 lb |
Flaked Wheat0.1 lb Flaked Wheat |
|
34 |
2 |
3.7% |
|
0.10 lb |
Cane Sugar0.1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.7% |
|
1 lb |
Persimmon1 lb Persimmon - (late boil kettle addition) |
|
6.3 |
0 |
37% |
|
2.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.12 oz |
Northern Brewer0.12 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
18.69 |
100% |
|
0.12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.12 oz |
Northern Brewer (Pellet) 0.11999999972551 oz Northern Brewer (Pellet) Hops |
|
18.69 |
100% |
|
0.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Walnut Creek, CA, USA, 2019
Notes
Based on Drew's Saison Experimentale; scaled to 1 gallon and reduced a little for 75% efficiency. Target 1.050 OG / 20 IBU.
Ferment at 65F 3 days then ramp to ambient.
Sanitize and blend very ripe persimmons to pulp; add to fermenter after primary fermentation completes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 17:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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