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SimArillo Double IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday April 16th 2012

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

109.2

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Vienna12 lb Vienna	35	4	71.6%
3 lb	Belgian - Munich3 lb Munich	38	6	17.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose	46	0.5	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	First Wort	0 min	9.6%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	12%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	12%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	12%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.1	Boil	5 min	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	12%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days	12%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	6%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Centennial (Pellet)		9.6%
1 oz	Magnum (Pellet)		12%
2.50 oz	Amarillo (Pellet)	0	30%
2 oz	Simcoe (Pellet)	0	24%
0.50 oz	Amarillo (Pellet)		6%
1 oz	Columbus (Pellet)		12%
0.50 oz	Cascade (Leaf/Whole)		6%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	75 min
	mash out	Infusion	--	168 °F	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,199

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-27 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ronj

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