Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
12.31 |
16.7% |
|
25 g |
Phoenix25 g Phoenix Hops |
|
Pellet |
10.8 |
Boil
|
5 min |
6.56 |
41.7% |
|
25 g |
Phoenix25 g Phoenix Hops |
|
Pellet |
10.8 |
Whirlpool at 85 °C
|
20 min |
11.74 |
41.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
12.31 |
16.7% |
|
50 g |
Phoenix (Pellet) 50 g Phoenix (Pellet) Hops |
|
18.3 |
83.4% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.57 L |
Dough In |
Temperature |
-- |
40 °C |
-- |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
17.86 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Robust Porter" American Porter beer recipe by Patrick Byrne. All Grain, ABV 4.87%, IBU 30.6, SRM 28.71, Fermentables: (Mungoswells Pale Malt, Chocolate, Crystal 50L, Black Patent, Carapils, Munich) Hops: (Chinook, Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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