Brew Log History
Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 lb |
German - Pilsner0.75 lb Pilsner |
|
38 |
1.6 |
33.3% |
|
0.75 lb |
American - Wheat0.75 lb Wheat |
|
38 |
1.8 |
33.3% |
|
12 oz |
Cranberry12 oz Cranberry - (late boil kettle addition) |
|
1.8 |
0 |
33.3% |
|
2.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.05 oz |
Northern Brewer0.05 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
7.59 |
25% |
|
0.05 oz |
Northern Brewer0.05 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
3.77 |
25% |
|
0.10 oz |
Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Aroma
|
0 min |
|
50% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Northern Brewer (Pellet) 0.19999999954251 oz Northern Brewer (Pellet) Hops |
|
11.36 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Temperature |
-- |
145 °F |
60 min |
|
|
2 day sour mash at 90-120F |
Temperature |
-- |
105 °F |
-- |
|
|
mash out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: 1 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Walnut Creek, CA, USA 2017
Notes
Add additional 8oz of grain (I used more of the pilsner/wheat mixture) to the mash at the start of the souring step to inoculate it with naturally-occurring lactobacillus. Hold at 90F-120F for 48 hours.
Sanitize and freeze cranberries; add to fermenter after primary fermentation completes.
For 1-gallon batch, a half-packet of Belle Saison is plenty enough,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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