Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 kg |
US - Pale 2-Row3.3 kg Pale 2-Row |
$ 1.40 / kg
$ 4.62 |
37 |
1.8 |
95.1% |
|
0.17 kg |
German - CaraHell0.17 kg CaraHell |
|
34 |
11 |
4.9% |
|
3.47 kg / $ 4.62
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
$ 3.00 / oz
$ 1.50 |
Pellet |
4.5 |
Boil
|
60 min |
8.72 |
100% |
|
0.50 oz
/ $ 1.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
$ 3.00 / oz
$ 1.50 |
8.72 |
100% |
|
0.50 oz
/ $ 1.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.6 L |
|
Infusion |
72 °C |
64 °C |
60 min |
|
2 L |
|
Top Off |
65 °C |
65 °C |
-- |
Target Water Profile
Light colored and hoppy
"Banjo in a Bag" Cream Ale beer recipe by GScott. BIAB, ABV 4.37%, IBU 8.72, SRM 3.24, Fermentables: (Pale 2-Row, CaraHell) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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