Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
Willamette2.2 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
35.46 |
100% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
Willamette (Pellet) 2.1999999949677 oz Willamette (Pellet) Hops |
|
35.46 |
100% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
-- |
155 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Diy amber - homebrew beyond the basics" American Amber Ale beer recipe by Homebrew beyond the basic. All Grain, ABV 5.49%, IBU 35.46, SRM 16.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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