BeerBaron85
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Dry Malt Extract - Light | 42 | 4 | 39.6% | |
1 kg | Dry Malt Extract - Amber | 42 | 10 | 39.6% | |
0.30 kg | Corn Sugar - Dextrose | 46 | 0.5 | 11.9% | |
2.30 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.18 kg | United Kingdom - Crystal 50L | 34 | 50 | 6.9% | |
0.05 kg | United Kingdom - Black Patent | 27 | 525 | 2% | |
$ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |