Musta joulu 2.0 Beer Recipe | All Grain Robust Porter | Brewer's Friend

Musta joulu 2.0

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 18th 2018
1.049
1.012
4.8%
33.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Dark Ale5 kg Dark Ale 35 14 35.7%
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 42.9%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 7.1%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 7.1%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 7.1%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 20 min 25.71 50%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Aroma 10 min 7.71 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 55 °C 30 min
40 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

op alussa 1.052
Hiivat Mangrove Jac M21
Safale 97 x 2

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 13:39 UTC
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