Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
60 min |
30.09 |
15.4% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 80 °C
|
0 min |
14.43 |
19.2% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 80 °C
|
0 min |
9.77 |
19.2% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 23 °C
|
7 days |
|
23.1% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 23 °C
|
7 days |
|
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"La Salle Simcoe Amarillo" American Pale Ale beer recipe by BBLC. BIAB, ABV 5.07%, IBU 54.3, SRM 6.28, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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