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Mango & Habanero IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday November 18th 2018

Original Gravity:

1.063

Final Gravity:

1.015

ABV (alternate):

6.6%

IBU (tinseth):

93.7

SRM (morey):

7.7

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	60.6%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	12.1%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	5.5%
0.50 kg	Mango0.5 kg Mango	4.95	0	6.1%
1.30 kg	Mango1.3 kg Mango - (late boil kettle addition)	4.95	0	15.8%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.50 g	Chinook37.5 g Chinook Hops	Pellet	13	Boil	60 min	54.29	17.6%
25 g	Loral25 g Loral Hops	Pellet	11.75	Boil	30 min	25.14	11.8%
30 g	Loral30 g Loral Hops	Pellet	11.75	Boil	10 min	14.23	14.1%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	0 min		14.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		14.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		14.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		14.1%
212.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Chinook (Pellet) 37.5 g Chinook (Pellet) Hops	54.29	17.6%
55 g	Loral (Pellet) 55 g Loral (Pellet) Hops	39.37	25.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	28.2%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	0	28.2%
212.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	--	66 °C	60 min
11 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	habanero	Spice	Boil	5 min.
1 each	habanero	Spice	Secondary	0 min.
500 g	mango	Flavor	Secondary	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.3L mango + 1 habanero added in secondary.
12 days in primary
6 weeks in secondary
FG 0.990

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2019-01-12 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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