Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
46.88 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
46.88 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
110 °F |
15 min |
|
5 gal |
|
Infusion |
-- |
145 °F |
30 min |
|
5 gal |
|
Infusion |
-- |
158 °F |
30 min |
|
5 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.18 qt/lb
|
Target Water Profile
Balanced Profile
"Belgian XXXX Stout" Experimental Beer recipe by Steve Leinbach. All Grain, ABV 10.33%, IBU 46.88, SRM 50, Fermentables: (Belgian Candi Syrup - D-180, Pilsner, Roasted Barley, Special B, CaraFoam) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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