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Mystery Stout

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday November 18th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

39.9

SRM (morey):

35.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	75%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	8.3%
16 oz	American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L	33	80	4.2%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	2.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	22.55	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.4	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3.8	Aroma	15 min	3.27	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3.8	Aroma	10 min	2.39	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3.8	Aroma	5 min	1.31	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	22.55	20%
1 oz	Northern Brewer (Pellet)	10.4	20%
3 oz	East Kent Goldings (Pellet)	6.97	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Temperature	--	148 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp cacl 1tsp gypsum 2tsp pickling lime
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mystery Stout

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