View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Malta

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.083

Final Gravity:

1.025

ABV (standard):

7.6%

IBU (tinseth):

5.1

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	3.75	72.8%
0.75 kg	Belgian - Aromatic0.75 kg Aromatic	33	38	14.6%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	4.9%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	4.9%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Fuggles9 g Fuggles Hops		Pellet	3.9	Boil	60 min	5.09	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops		5.09	100%
9 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Infusion	--	70 °C	60 min
6 L	Fly Sparge	--	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Roseville, CA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-17 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!