Black IPA - Happy Holidays! Beer Recipe | Partial Mash Specialty IPA: Black IPA | Brewer's Friend
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Black IPA - Happy Holidays!

221 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 17th 2018
1.067
1.015
6.7%
61.9
32.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40.5%
10 oz German - Carafa III10 oz Carafa III 32 535 6.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50.6%
9.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 60 min 27.71 37.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.5 Boil 30 min 34.22 37.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 150 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA - Happy Holidays!" Specialty IPA: Black IPA beer recipe by moi. Partial Mash, ABV 6.74%, IBU 61.93, SRM 32.63, Fermentables: (Pale 2-Row, Carafa III, Chocolate, Dry Malt Extract - Light) Hops: (Centennial, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 16:35 UTC
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