amber Beer Recipe | Extract English IPA | Brewer's Friend
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amber

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 17th 2018
1.052
1.013
5.2%
46.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 20%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Crystal 30L8 lb Crystal 30L 34 30 80%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eroica1 oz Eroica Hops Pellet 12 Boil 60 min 46.02 100%
1 oz / 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"amber" English IPA beer recipe by Brewer #205278. Extract, ABV 5.15%, IBU 46.02, SRM 18.88, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal 30L) Hops: (Eroica)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-17 18:40 UTC
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