Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
13.24 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
7.66 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
13.24 |
50% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
7.66 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
Just slowly ramp up the 2lbs to 153 and hold for 20 min |
Infusion |
-- |
153 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Coriander
|
|
Spice |
Boil |
10 min. |
2 g |
Ginger
|
|
Spice |
Boil |
10 min. |
2 g |
Paradise
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Belgian Trippel Delirium Tremens clone
No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character.
Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75
Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests. Hold at 153-155 for 20 minutes.
Then stir while adding LME and raise to boil.
Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient.
Camden tablet at the start, irish moss at 10 minutes.
Oxygenate cooled wort with oxygen stone or agitation.
Will give 2 weeks in primary to fully ferment. May rack to secondary for clearing/aging. May just leave in primary for a month.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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