Rapture Red Ale Beer Recipe | BIAB American Amber Ale by Stvervaag | Brewer's Friend

Rapture Red Ale

143 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday November 17th 2018
1.047
1.010
4.9%
26.2
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 51.3%
1.60 kg American - Munich - Light 10L1.6 kg Munich - Light 10L 33 10 30.4%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 4.7%
200 g American - Victory200 g Victory 34 28 3.8%
475 g American - Caramel / Crystal 60L475 g Caramel / Crystal 60L 34 60 9%
40 g United Kingdom - Roasted Barley40 g Roasted Barley 29 550 0.8%
5.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 50 min 20.25 20%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 4.88 30.8%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 1 min 1.05 49.2%
65 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rapture Red Ale" American Amber Ale beer recipe by Steinar Tvervåg. BIAB, ABV 4.91%, IBU 26.18, SRM 14.81, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 15L, Victory, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Willamette, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 17:01 UTC
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