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Rapture Red Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

26.2

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pale Ale2.7 kg Pale Ale	38	3.4	51.3%
1.60 kg	American - Munich - Light 10L1.6 kg Munich - Light 10L	33	10	30.4%
0.25 kg	United Kingdom - Crystal 15L0.25 kg Crystal 15L	34	15	4.7%
200 g	American - Victory200 g Victory	34	28	3.8%
475 g	American - Caramel / Crystal 60L475 g Caramel / Crystal 60L	34	60	9%
40 g	United Kingdom - Roasted Barley40 g Roasted Barley	29	550	0.8%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	50 min	20.25	20%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	15 min	4.88	30.8%
32 g	Cascade32 g Cascade Hops	Pellet	7	Boil	1 min	1.05	49.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	20.25	20%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	4.88	30.8%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	1.05	49.2%
65 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-17 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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