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Christmas Ale

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Mike
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday November 17th 2018

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

55.1

SRM (morey):

24.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	89.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.40 lb	Belgian - Biscuit0.4 lb Biscuit	35	23	2.7%
0.20 lb	American - Aromatic Malt0.2 lb Aromatic Malt	35	20	1.3%
14.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	21.25	33.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	15	Boil	40 min	17.06	16.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.2	Boil	20 min	12.87	33.3%
0.25 oz	nugget0.25 oz nugget Hops	Pellet	15	Boil	5 min	3.87	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	34.12	66.6%
0.50 oz	Nugget (Pellet)	20.93	33.4%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	CInnamon	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
0.60 tsp	Orange Peel, Sweet	Spice	Boil	5 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boiled off more than expected, adjusted number accordingly.

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2018-11-17 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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