Stanton American IPA Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Stanton American IPA

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday November 17th 2018
1.062
1.012
6.6%
66.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 98%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 11 Boil 70 min 47.54 19.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.63 10.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 9.97 10.2%
44 g Citra44 g Citra Hops Pellet 11 Aroma 0 min 29.9%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Aroma 0 min 29.9%
147 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Wollstonecraft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stanton American IPA" American Light Lager beer recipe by Brewer #46755. BIAB, ABV 6.6%, IBU 66.14, SRM 4.12, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Citra, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 04:33 UTC
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