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Heavy Draw

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday November 17th 2018

Original Gravity:

18.9 °P

Final Gravity:

5.4 °P

ABV (standard):

7.5%

IBU (tinseth):

44.1

SRM (daniels):

28.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 61°F
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OG: {{ stats.ogPlato | number:2 }}°P
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	77.8%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	11.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.2	Boil	60 min	23.69	20%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	14.96	40%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	5.42	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	23.69	20%
2 oz	Mount Hood (Pellet)	20.38	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	6 gallons 170 degrees	Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-18 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Heavy Draw

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