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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Rating:

5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday November 17th 2018

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

07A1. Vienna Lager

by WAWooldridge

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 25

Vienna Lager

by elricbillman

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

25.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	51.9%
3 lb	Avangard - Pilsner3 lb Pilsner	37.3	1.7	31.2%
1.50 lb	Bestmalz - BEST Munich1.5 lb BEST Munich	37	6.3	15.6%
2 oz	Weyermann - Carafa II2 oz Carafa II	31.5	415	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertauer Mittelfruh1.5 oz Hallertauer Mittelfruh Hops	Pellet	3.6	Boil	60 min	23.52	75%
0.50 oz	Hallertauer Mittelfruh0.5 oz Hallertauer Mittelfruh Hops	Pellet	3.6	Boil	10 min	1.7	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertauer Mittelfruh (Pellet)		25.22	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	159 °F	152 °F	90 min
		--	168 °F	10 min
3.04 gal	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.87 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
20.18 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.
1 ml	Brewers Clarex	Other	Primary	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

https://community.grainfather.com/recipes/187359

Last Updated and Sharing

840

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nkgarfield • 01/10/2019 at 12:54am

5 of 5

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Vienna Lager

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