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Evil Monkey IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Denning
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday November 16th 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

44.7

SRM (morey):

9.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light	42	4	7.6%
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	43%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.6%
200 g	Maltodextrin200 g Maltodextrin - (late boil kettle addition)	39	0	5.1%
1.20 kg	Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	30.4%
3,700 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt		35.4	31.98	30.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil at 100 °C	30 min	27.16	16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	17.54	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	7 days		33.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	7 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	44.7	66.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bulk Amount: 124g CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Dry Hop On Day 7
Rehydrated 1 pack yeast
1 pack yeast added dry
bottling day 14
fg got down to 1018
the amber liquid malt extract 1.7kg is a coopers ipa tin

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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