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Cafe Americano

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: dh
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

57.3

SRM (morey):

37.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	69.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10.5%
0.50 lb	New Zealand - Brown Malt0.5 lb Brown Malt	34	90.36	7%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	7%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	3.5%
2.70 oz	American - Midnight Wheat Malt2.7 oz Midnight Wheat Malt	33	550	2.4%
7.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	35.16	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	15.01	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.08	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	35.16	50%
1 oz	East Kent Goldings (Pellet)	22.09	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
16 oz	Cold Brew Coffee	Flavor	Primary	0 min.
1.50 oz	Cacao Nibs	Flavor	Primary	0 min.
5 g	Calcium Chloride	Water Agt	Mash	0 min.
1.86 g	Gypsum	Water Agt	Mash	0 min.
1.86 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

22 Caton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	11	11	1	22
Mash Chemistry and Brewing Water Calculator

Notes

1.2L Starter

DME Required:
4.3 oz, 123.3 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.66
Ending Cell Count:
254 billion cells
Resulting Pitch Rate:
1.57M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2019-01-31 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cafe Americano

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