Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Domestic Hallertau0.1 oz Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
7.34 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Domestic Hallertau (Pellet) 0.099999999771257 oz Domestic Hallertau (Pellet) Hops |
|
7.34 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.10 oz |
Sea salt
|
|
Spice |
Boil |
5 min. |
|
0.20 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Gose Mk I" Gose beer recipe by SMM. All Grain, ABV 5.36%, IBU 7.34, SRM 4.15, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Coriander, Sea salt, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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