Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
1.04 |
33.3% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
0.55 |
33.3% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 98 °C
|
0 days |
|
33.3% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
68 °C |
60 min |
|
3 L |
dunk |
Sparge |
-- |
25 °C |
10 min |
Target Water Profile
Brisbane, Australia
"Hef with Tim" Weizen/Weissbier beer recipe by con gamoto. BIAB, ABV 29.65%, IBU 1.6, SRM 25.93, Fermentables: (Wheat, Pale 2-Row, Chocolate) Hops: (Hallertau Hersbrucker, Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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