Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
146 °F |
90 min |
|
|
|
Temperature |
-- |
180 °F |
20 min |
|
|
|
Temperature |
-- |
212 °F |
5 min |
|
|
|
Temperature |
-- |
95 °F |
3200 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
8 oz |
Mango Puree
|
|
Flavor |
Boil |
0 min. |
|
16 oz |
Mango cubes
|
|
Flavor |
Secondary |
0 min. |
|
32 oz |
Mango Lemonade
|
|
Flavor |
Bottling |
0 min. |
|
1 tbsp |
Smoked salt
|
|
Spice |
Boil |
0 min. |
|
3 tbsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Imperial Yeast - B51 Workhorse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
|
Suburban Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
After mash added blueberry pomegranate goodbelly probiotic and lactic acid to drop ph to 4.2. Flushed with co2 and Set temp to 95 overnight.
Made bacteria starter with Mark Mangifera Flux Bottle Dregs. Spun overnight. Added Suburban Brett. Spun Overnight.
Gravity 1.007
Added bacteria culture and mango cubes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 23:30 UTC
- Snapshot Created: 2018-11-16 22:03 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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