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Juiced

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: G-Man Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

54.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	45.3%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.7%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.7%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	60 min	28.72	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	25.51	15.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Aroma	0 min		15.4%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Aroma	0 min		15.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	7 days		23.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	7 days		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Azacca (Pellet)	28.72	7.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	25.51	38.5%
2.50 oz	El Dorado (Pellet)	0	38.5%
1 oz	Loral (Pellet)		15.4%
6.50 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WaterMART - Chandler

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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