Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
citra0.1 oz citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
9.8 |
2.5% |
|
1.90 oz |
Citra1.9 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
47.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
citra (Pellet) 0.099999999771257 oz citra (Pellet) Hops |
|
9.8 |
2.5% |
|
1.90 oz |
Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops |
|
|
47.5% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.95 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
|
5 g |
coriander
|
|
Spice |
Other |
5 days |
|
60 g |
Citric acid
|
|
Water Agt |
Boil |
10 min. |
|
15 ml |
Lactic acid
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Carbonation a 2.8
Ajoute 1 c a soupe de 88% lactic acid at bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 21:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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