Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.36 |
60% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.55 |
40% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
4 oz |
corn sugar 1/2 cup
|
|
Other |
Bottling |
-- |
|
2.50 oz |
belgian candi 1/3 cup
|
|
Other |
Bottling |
-- |
Notes
Heat 1 gal. water to 155 degrees F Add Grains
Heat and steep at 150 degrees F for 30 minutes.
Sparge the grains with 1/2 gal. of 150 deg F water.
Bring to boil, remove from heat and add additional ingredients at specified times.
Remove. chill. strain into fermenter
Add water to 5 1/8 gallons(19.5 liters)
When wort is below 75 degs F pitch yeast
Ferment for 7 days in primary, rack to secondary for 3 weeks, until all fermentation is complete.
1/2 cup corn sugar and 1/3 cup belgian clear candi sugar in 2 cups water, boil for 10 mins. let prime at 70 degrees F for 5 weeks until carbonated
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 16:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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