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Belgian Dubbel Rye

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

36.5

SRM (morey):

12.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Bohemian Pilsner5.5 lb Bohemian Pilsner	38	1.9	60.7%
14 oz	Flaked Rye14 oz Flaked Rye	36	2.8	9.7%
14 oz	American - Rye14 oz Rye	38	3.5	9.7%
4 oz	Canadian - Munich Light4 oz Munich Light	34	10	2.8%
2.50 oz	German - CaraRye2.5 oz CaraRye	34	67	1.7%
2.50 oz	American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt)	33	1.8	1.7%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.8%
4 oz	Candi Syrup - Belgian Candi Syrup - D-904 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	2.8%
8 oz	Candi Syrup - Belgian Candi Syrup - D-458 oz Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	5.5%
4 oz	Turbinado4 oz Turbinado - (late boil kettle addition)	44	10	2.8%
145 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	60 min	30.93	44.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	3.4	27.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8	Whirlpool at 180 °F	20 min	2.14	27.8%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Simcoe (Pellet)	34.33	72.2%
0.25 oz	Centennial (Pellet)	2.14	27.8%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 qt	Strike 164	Infusion	--	152 °F	60 min
10.8 qt	Recirc with pump then sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.64 each	Irish Moss tablet	Fining	Boil	15 min.
0.32 tsp	Yeast Nutrient	Other	Boil	5 min.
0.38 oz	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	10	12	4	28	109
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2018-12-17 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Dubbel Rye

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