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Big Nose IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.J.
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

57.7

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	84%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.1	Boil at 212 °F	60 min	19.37	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.1	Boil at 212 °F	15 min	19.22	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil at 212 °F	15 min	11.42	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.1	Boil at 212 °F	5 min	7.72	13.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	17.6	Dry Hop at 65 °F	3 days		26.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Dry Hop at 65 °F	3 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	46.31	33.3%
3 oz	Cascade (Pellet)	11.42	40%
2 oz	Columbus (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Temperature	--	152 °F	60 min
3.125 gal		Sparge	--	75 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.39 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2019-05-24 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

3 BOOBS

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