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Wise Sage Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Oscar
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

27.0

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	Belgian - Pilsner5.2 lb Pilsner	37	1.6	59.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	23%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.7%
8.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Pekko0.2 oz Pekko Hops	Pellet	15	Boil at 212 °F	75 min	12.52	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	10 min	14.48	83.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Valley Hops - Pekko (Pellet)	12.52	16.7%
1 oz	Centennial (Pellet)	14.48	83.3%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Recirc	Infusion	--	150 °F	60 min
17 qt		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Coriander	Spice	Boil	10 min.
0.50 oz	Sweet Orange Peel	Spice	Boil	10 min.
0.25 oz	Whirlfloc	Fining	Boil	15 min.
0.25 oz	Sage	Herb	Whirlpool	10 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	14	20	5	21
Mash Chemistry and Brewing Water Calculator

Notes

2 grams of CaCl and Gypsum
3.75 Mash H20
4.25 Sparge H20

Last Updated and Sharing

1,259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-15 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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