Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.50 g |
Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
6.12 |
75% |
|
7.50 g |
Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Aroma
|
10 min |
0.74 |
25% |
|
30 g
/ $ 0.00
|
"Nigg-Witbier" Weizen/Weissbier beer recipe by Razza Omo. Partial Mash, ABV 5.12%, IBU 6.86, SRM 6.72, Fermentables: (Cane Sugar, Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Flaked Wheat, Caramel Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-25 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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