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Robust Porter 2

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8706 calories (Per 20qt)
Carbs: 769.7 g (Per 20qt)

Created: Friday November 16th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

49.5

SRM (morey):

33.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Vienna8 lb Vienna	37	4	74.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.3%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.7%
0.35 lb	United Kingdom - Brown0.35 lb Brown	32	65	3.3%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.3%
0.13 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	1.2%
10.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Loral LupuLN20.33 oz Loral LupuLN2 Hops	Lupulin Pellet	23.2	Boil	60 min	29.21	33.3%
0.33 oz	Loral LupuLN20.33 oz Loral LupuLN2 Hops	Lupulin Pellet	23.2	Boil	15 min	14.49	33.3%
0.33 oz	Loral LupuLN20.33 oz Loral LupuLN2 Hops	Lupulin Pellet	23.2	Boil	5 min	5.82	33.3%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.99 oz	Loral LupuLN2 (Lupulin Pellet)		49.52	99.9%
0.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 each	Campden	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2018-11-18 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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